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Our award winning hardwood smoked mahi and wahoo blend served with tortilla crisps

Lightly breaded and tossed in our secret samurai sauce

Lightly breaded, flash fried and tossed in our homemade samurai sauce

Hand cut and breaded served with jalapeño ranch

Basket 10.50 | Half Basket 6.99

Rings and tentacles tossed in Italian spice. Served with pomodoro sauce for dipping

Made with jumbo lump crab and garnished with coleslaw and rémoulade

Crispy tater skins topped with applewood bacon and melted cheddar cheese. Served with jalapeño ranch or sour cream

Sautéed shrimp with andouille sausage in a Creole tomato sauce. Served atop creamy cheese grits

Pulled pork, delicious white queso, tomato, jalapeños, lettuce and onions over tortilla chips

Pan seared with crisp bacon over sautéed spinach drizzled with balsamic glaze

** Cajun or black pepper crusted Ahi tuna pan seared rare and sliced thin. Served with wasabi, pickled ginger and soy sauce.

** Sashimi Ahi tuna tossed in Shiloh's poke sauce, with chilled sesame risotto and red cabbage. Topped with a wasabi ranch drizzle

Lump crab cake with applewood smoked bacon, crisp lettuce, fresh tomato and rémoulade on a toasted roll

** Two flour tortillas stuffed with marinated Ahi tuna topped with shredded cabbage & wasabi ranch.

Served lightly blackened or broiled on a toasted roll with lettuce, tomato, onion and pickle

Ten flash fried chicken wings tossed in your choice of sauce or dry rub.
Sauces: Buffalo | Samurai | Teriyaki | Garlic Parmesan | BBQ
Dry Rubs: Ranch | Blackened | Lemon Pepper

Served with fries as side

Two flour tortillas stuffed with grilled mahi over lettuce, diced tomato, and shredded cheddar cheese. Salsa and sour cream on the side

Topped with lettuce, tomato, onion, and pickle. Served on a toasted roll

Grilled chicken, sautéed onion and mushrooms, melted provolone cheese and au jus. Served on a toasted baguette

Juicy and delicious fresh smoked pork served on a toasted roll

Chicken (fried or grilled), topped with lettuce, tomato, onion and pickle. Served on a toasted roll
Add Melted Cheese 50¢

Two fresh smoked pork tacos topped with lettuce, pineapple salsa and chimichurri sauce

Create your favorite!! Served with shaved iceberg, ripe tomato and rémoulade on a toasted baguette

Samurai Shrimp 15.99 | Fried Shrimp or Clam Strips 15.50

Shaved prime rib, toasted baguette, melted provolone and fresh homemade au jus. Based on availability
Add Caramelized Onion & Mushrooms 1.49

Lightly breaded fish or shrimp flash fried, tossed in our house made secret samurai sauce and stuffed in three flour tortillas. Served over shredded cabbage, diced tomato, cheddar cheese and yum yum drizzle

Served on grilled sourdough, grilled shrimp, smoked bacon, lettuce, tomato and sun-dried tomato aioli

Char-broiled to your liking. Served with lettuce, tomato, onion and pickle

A hearty clam stew loaded with fresh chopped clams, bacon, and white potatoes

** Lightly blackened or broiled and served over mixed greens with tomatoes, sun-dried cranberries and key lime vinaigrette

Crisp romaine, Parmesan, croutons and house-made Caesar dressing

Substitute Salmon or Shrimp 3.99

Rich lobster stock with cream and sherry wine

Grilled chicken or crispy chicken strips on a bed of fresh greens with tomatoes, sun-dried cranberries, bleu cheese crumbles and key lime vinaigrette

Seared tenderloin and sirloin tips, fresh greens, tomatoes, red onion, bleu cheese crumbles and a balsamic reduction

Savory well marbled king of steaks, available in 17, 14, or 12 oz cuts.

** Seasoned and roasted to perfection. Available in 17, 14, or 12 oz cuts.
Served with fresh au jus and horseradish sauce

Seared, lean center cut sirloin steak, available in 9 or 6 oz portions.

Grilled coffee rubbed 12 oz. ribeye with a coconut rum shrimp scampi and garlic mashed potatoes as side

Seared, tender, hand cut tenderloin filet, available in 6 or 8 oz cuts

34 oz. hand cut ribeye. This steak will take at least 30-40 minutes to prepare depending on desired temperature

Well-marbled, beefy, tender and full of flavor. A Steakhouse favorite. 12 oz.

** Pan seared Atlantic salmon with orange rosemary glaze

Fish, scallops and shrimp

Pan seared mahi mahi served over Cajun andouille risotto as a side, topped with fresh chimichurri sauce

Tender tail-on shrimp available grilled, blackened, or with an herbed panko crumb crust.

Sweet and tender sea scallops available grilled, blackened, or with an herbed panko-crumb crust.

Fish, scallops, shrimp and clam strips with onion rings, fries and coleslaw

Jumbo shrimp rolled in coconut batter, served with sweet and savory orange marmalade sauce.

Hand battered to order, fried golden with your choice of ranch or honey Dijon

Two grilled chicken breasts topped with applewood bacon, our homemade honey Dijon and melted cheddar

Two grilled chicken breast topped with pineapple salsa and a sriracha soy drizzle

Grilled chicken breast topped with Parmesan reggiano cheese and panko crumbs. Served over queso cheese sauce

Tenderloin and sirloin steak tips in a succulent mushroom Marsala sauce over fettuccine

Grilled or lightly blackened chicken or shrimp, creamy Alfredo sauce and fettuccine

Chicken breast pan cooked with a succulent mushroom Marsala sauce over fettuccine

Tenderloin and sirloin steak tips tossed with cavatappi pasta and our homemade cheese sauce

Our smoked pulled pork topped with crispy onions over cavatappi pasta with homemade cheese sauce

Lightly breaded fried shrimp tossed in our secret samurai sauce, served over cavatappi and homemade cheese sauce

Shrimp, bacon, and spinach tossed with cavatappi pasta in our homemade cheese sauce

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