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Our award winning hardwood smoked Mahi-Mahi and Wahoo blend served with tortilla crisps.

Our signature appetizer. Lightly breaded and tossed in our secret samurai sauce. Sweet, tangy, and a little spicy.

Lightly breaded bite-size chicken breast pieces tossed in our homemade samurai sauce. If you love our samurai shrimp, but don't actually like shrimp or seafood, we've got you covered. Well, the nibblers are covered. In samurai sauce.

Hand cut daily, breaded to order, and fried until crispy and tender. Served with homemade jalapeño ranch

Basket 10.50 | Half Basket 6.99

Rings and tentacles breaded in Italian spiced mixture and fried until just tender. Served with homemade pomodoro sauce for dipping.

Homemade crab cakes made with jumbo lump crab and a house seasoning blend, garnished with coleslaw and homemade rémoulade.

Crispy tater skins topped with applewood bacon and melted cheddar cheese, and sliced green onion. Served with jalapeño ranch or sour cream.

Shrimp sautéed lightly in cajun seasoning over a homemade Creole andouille and tomato sauce. Served atop creamy cheese grits.

Fresh, in-house smoked and pulled pork, delicious homemade white queso, tomato, jalapeños, lettuce and onions over tortilla chips, and then dressed with our homemade sweet and tangy BBQ sauce.

Pan seared sea scallops with crisp bacon over sautéed spinach, and drizzled with balsamic glaze.

** Cajun or black pepper crusted Ahi tuna pan seared until rare, sliced thin. Served with wasabi, pickled ginger and soy sauce.

** Cubed sashimi-grade Ahi tuna tossed in Shiloh's poke sauce. Served over our unique and homemade chilled sesame risotto and garnished with red cabbage and a seasoned fried wonton. Topped with a wasabi ranch drizzle.

Our homemade lump crab cakes with applewood smoked bacon, crisp lettuce, fresh tomato and homemade rémoulade on a toasted roll.

** Two flour tortillas stuffed with poke-style marinated Ahi tuna topped with shredded cabbage & wasabi ranch.

A delicious, juicy and tender Mahi filet served lightly blackened or grilled on a toasted roll with lettuce, tomato, onion and pickle.

Ten flash fried chicken wings tossed in your choice of sauce or dry rub.
Sauces: Buffalo | Samurai | Teriyaki | Garlic Parmesan | BBQ
Dry Rubs: Ranch | Blackened | Lemon Pepper

A not-so-traditional Po' Boy with shaved iceburg and sliced ripe tomato on a baguette, filled with our signature Samurai Shrimp.

Our slow roasted prime rib, shaved thin, on a toasted baguette with melted provolone and fresh homemade au jus. Based on availability.
Add Caramelized Onion & Mushrooms 1.49

Lightly breaded fish or shrimp deep fried, tossed in our homemade secret samurai sauce. Stuffed into three flour tortillas with shredded cabbage, diced tomato, and cheddar cheese, and topped with a secret sauce drizzle.

Tender grilled shrimp served on grilled sourdough with smoked bacon, leaf lettuce, sliced tomato and homemade sun-dried tomato aioli.

Juicy and delicious fresh smoked and pulled pork served on a toasted roll with our homemade sweet and tangy BBQ sauce.

A whole chicken breast (fried or grilled), topped with lettuce, tomato, onion and pickle. Served on a toasted roll.
Add Melted Cheese 50¢

Two freshly smoked pulled-pork tacos topped with shredded lettuce, homemade pineapple salsa and chimichurri sauce.

A traditional Po' Boy served with shaved iceberg and sliced ripe tomato on a toasted baguette, filled with your choice of fried shrimp or clam strips, and topped with our homemade remoulade.

Two flour tortillas stuffed with chopped grilled mahi over lettuce, diced tomato, shredded cheddar cheese, and a homemade sun-dried tomato aioli.

Golden fried fish filet cutlets, topped with lettuce, tomato, onion, and pickle. Served on a toasted roll.

Thin sliced grilled chicken strips with sautéed onion and mushrooms, melted provolone cheese and fresh homemade au jus. Served on a toasted baguette.

A half-pound ground angus chuck burger grilled to your liking. Served with lettuce, tomato, onion and pickle, and your choice of toppings and one side.

A hearty, white clam stew loaded with fresh chopped clams, bacon, and white potatoes.

** Lightly blackened or broiled and served over mixed greens with tomatoes, sun-dried cranberries and key lime vinaigrette.

Crisp romaine, Parmesan, croutons and house-made Caesar dressing.

Substitute Salmon or Shrimp 3.99

We use rich lobster stock with cream and sherry wine, and season perfectly for a delightful, smooth and creamy bisque.

Tender grilled or crispy fried chicken strips on a bed of fresh greens with tomatoes, sun-dried cranberries, bleu cheese crumbles, with as side of key lime vinaigrette.

Seared tenderloin and sirloin tips, fresh greens, sliced tomatoes, red onion, bleu cheese crumbles and a balsamic reduction, with balsamic vinaigrette on the side.

Our most popular steak. The king of steaks. It's no coincidence. Hand-cut daily and prepared to order on our char-broil grill, and lightly seasoned.

If you're really hungry, this is the way to go. Over a pound of the marbliest, richest, juiciest cut of steak you can get.

** A little more of a great thing goes a long way. An even bigger helping of our slow-roasted prime rib, carved just for you.

Lean, tender, hand-cut tenderloin filet cooked to order for your enjoyment. A divinely mouthwatering and sublime steak.

Gorgeous, lightly marbled center-cut sirloin steak.

More lightly marbled than ribeye, with a fat cap edge that melts during cooking for savory flavory.

Our 12 oz ribeye rubbed down with a homemade coffee dry rub seasoning, cooked to your ideal temperature. We take that ribeye and put it over our homemade garlic mashed potatoes, and top it with delicious tail-off shrimp sauteed in a coconut rum buerre blanc sauce.

Need a little more than our 12 oz ribeye? Our hand-cut 14 oz should do the trick and satisfy all but the hungriest.

** Seasoned in-house and slow-roasted to perfection. 12 oz of sliced to order heaven.

** If a little goes a long way, what does a lot get you? A freshly carved 17 oz slab of slow-roasted, delicious perfection.

A more sizeable portion of one of the most tender and delicious steaks you will ever have.

A more generously sized gorgeous, lightly marbled center-cut sirloin.

A massive 34 oz hand-cut ribeye. You're clearly not afraid of a challenge.

Please note that this steak will take a minimum of 30 minutes to prepare, and up to an hour depending on desired final temperature. Also note that due to the cook times required, this steak can develop very heavy char on the exterior from our char-broil grill, especially with higher final temperatures.

** Grilled Atlantic salmon, finished with our homemade orange rosemary glaze.

Thick, juicy Mahi-Mahi filet seared on our grill.

A smaller portion of our tail-on grilled shrimp. It's all the same, just a little bit less for a lighter meal!

A smaller portion of our delicious and tender grilled sea scallops. It's all the same, just a little bit less for a lighter meal!

A wonderful sample of our grilled seafood: Grilled Cod filet, tail-on grilled shrimp, and seared sea scallops.

** Tender, flaky Atlantic salmon seared and grilled to order.

Tender tail-on shrimp available grilled, blackened, or with an herbed panko crumb crust.

Sweet and tender sea scallops available grilled, blackened, or with an herbed panko-crumb crust.

Seared Mahi-Mahi served over Cajun andouille risotto and topped with fresh homemade chimichurri sauce.

Jumbo shrimp rolled in coconut batter, served with sweet and savory orange marmalade sauce.

Tender, lightly chewy, and flavorful clam strips, hand breaded and deep fried golden brown to order.

Freshwater catfish filets lightly hand-breaded and deep fried until golden brown and crispy.

Tail-on butterflied shrimp, lightly hand breaded and deep fried until tender and golden brown.

Flaky, tender fish filet cutlets, hand-breaded and perfectly deep fried until crispy and golden brown.

Tender and juicy, hand-breaded and perfectly fried golden brown sea scallops.

A generous portion of golden fried fish, scallops, shrimp and clam strips with onion rings, fries and coleslaw.

A smaller portion of our wonderful coconut rolled butterflied shrimp. It's all the same, just a little bit less for a lighter meal!

A smaller portion of our tender and flavorful fried clam strips. It's all the same, just a little bit less for a lighter meal!

A smaller portion of our crispy fried catfish filets. It's all the same, just a little bit less for a lighter meal!

A lighter portion of our fried butterfly shrimp. It's all the same, just a little bit less for a lighter meal!

A smaller portion of our fried filet cutlets. It's all the same, just a little bit less for a lighter meal!

A smaller portion of our tender, golden fried sea scallops. It's all the same, just a little bit less for a lighter meal!

Hand battered to order, fried golden and served with your choice of ranch or honey dijon.

Two grilled chicken breast topped with homemade pineapple salsa and sriracha soy sauce drizzled over top.

Two grilled chicken breast topped crusted with herbed-panko bread crumbs, and toasted until melted Parmesan reggiano cheese. Plated over queso cheese sauce for extra cheesy goodness.

A smaller portion of our delicious chicken tenders. It's all the same, just a little bit less for a lighter meal!

Our classic clucker: Two grilled chicken breasts topped with applewood bacon, our homemade honey dijon and melted cheddar.

Tenderloin and sirloin steak tips in a succulent homemade mushroom Marsala sauce tossed with fettuccine.

Grilled or lightly blackened chicken strips or tail-off shrimp, served atop fettuccine tossed with creamy homemade Alfredo sauce.

Our signature sweet, tangy and spicy samurai shrimp, served over cavatappi and homemade cheese sauce.

Tender tail-off shrimp, fresh crumbled bacon, and lightly sauteed spinach tossed with cavatappi pasta and our homemade cheese sauce.

Two thin chicken breasts, lightly breaded and pan fried. Served over fettuccine tossed with our succulent homemade mushroom Marsala sauce.

Our fresh, in-house smoked pulled pork topped with deep fried, thin sliced and lightly pickled onions and our homemade tangy BBQ sauce. Served over cavatappi pasta with homemade cheese sauce.

Tenderloin and sirloin steak tips sauted in our homemade cheese sauce and tossed with cavatappi noodles.