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Sandwiches, Baskets & Tacos
Build Your Own Burger
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Shiloh's Hand-Cut Steaks
Seafood From The Grill
Fried Seafood
Chicken Entrées
Pasta Dishes
Mac Entrées
Sides
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Ahi Tuna Poke
Samurai Tacos
Shiloh's Steak Salad
Malibu Surf & Turf
The Mahi Risotto
Fried Seafood Combo
Pineapple Clucker
Shrimp Mac with Bacon & Spinach
Our entree du jour! Specially developed by our highly experienced staff to please the palate and bring something a little different to the table.
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A lightly toasted soft flour tortilla stuffed with your choice of house seasoned ground beef or chopped chicken, shredded cheddar cheese, shredded iceburg lettuce, and homemade salsa. Sour cream served on the side.
Golden fried Cod or Catfish fillet sections served with fries and slaw, and as many orders of Cod or Catfish as you can eat.Dine-In Only. No takeaway boxes for all you can eat orders.
A basket of 6 wings, a mix of flats and drums, tossed in your choice of sauce or dry rub, and dipping sauce of your choice.
Our award winning hardwood smoked mahi and wahoo blend served with tortilla crisps
Lightly breaded and tossed in our secret samurai sauce
Lightly breaded, flash fried and tossed in our homemade samurai sauce
Hand cut and breaded served with jalapeño ranch
Basket 9.50 | Half Basket 5.99
Rings and tentacles tossed in Italian spice. Served with pomodoro sauce for dipping
Made with jumbo lump crab and garnished with coleslaw and rémoulade
Crispy tater skins topped with applewood bacon and melted cheddar cheese. Served with jalapeño ranch or sour cream
Sautéed shrimp with andouille sausage in a Creole tomato sauce. Served atop creamy cheese grits
Pulled pork, delicious white queso, tomato, jalapeños, lettuce and onions over tortilla chips
Pan seared with crisp bacon over sautéed spinach drizzled with balsamic glaze
Cajun or black pepper crusted Ahi tuna pan seared rare and sliced thin. Served with wasabi, pickled ginger and soy sauce.**
Sashimi Ahi tuna tossed in Shiloh's poke sauce, with chilled sesame risotto and red cabbage. Topped with a wasabi ranch drizzle**
All our sandwiches and tacos have fresh toasted, locally baked buns and hoagies and warm flour tortillas. All come with one standard side, or upgrade to a premium side or salad if you like!
Lump crab cake with applewood smoked bacon, crisp lettuce, fresh tomato and rémoulade on a toasted roll
Two flour tortillas stuffed with marinated Ahi tuna topped with shredded cabbage & wasabi ranch.**
Served lightly blackened or broiled on a toasted roll with lettuce, tomato, onion and pickle
Ten flash fried chicken wings tossed in your choice of sauce or dry rub.Sauces: Buffalo | Samurai | Teriyaki | Garlic Parmesan | BBQ Dry Rubs: Ranch | Blackened | Lemon Pepper
Two flour tortillas stuffed with grilled mahi over lettuce, diced tomato, and shredded cheddar cheese.
Topped with lettuce, tomato, onion, and pickle. Served on a toasted roll
Grilled chicken, sautéed onion and mushrooms, melted provolone cheese and au jus. Served on a toasted baguette
Juicy and delicious fresh smoked pork served on a toasted roll
A wonderfully cooked chicken breast filet prepared fried, grilled, or blackened, on a toasted bun.
Two fresh smoked pork tacos topped with lettuce, pineapple salsa and chimichurri sauce
Create your favorite!! Served with shaved iceberg, ripe tomato and rémoulade on a toasted baguette
Samurai Shrimp 13.99 | Fried Shrimp or Clam Strips 13.50
Shaved prime rib, toasted baguette, melted provolone and fresh homemade au jus.
Lightly breaded fish or shrimp flash fried, tossed in our house made secret samurai sauce and stuffed in three flour tortillas. Served over shredded cabbage, diced tomato, cheddar cheese and yum yum drizzle
Served on grilled sourdough, grilled shrimp, smoked bacon, lettuce, tomato and sun-dried tomato aioli
An 8oz angus patty grilled to your liking, on a fresh toasted bun with lettuce, tomato, red onion, and pickles. Pick your toppings and make it exactly how you like!
Available Toppings: Bacon Strips, BBQ Sauce, Bleu Cheese Crumbles, Cheddar Cheese, Cheese Sauce, Jalapenos, Onion Rings, Pepper Jack Cheese, Provolone Cheese, Samurai Sauce, Sauteed Mushrooms, Sauteed Onions, Swiss Cheese, American Cheese First Three Toppings Only 99¢ | Additional Toppings 50¢ Each
Char-broiled and customized exactly how you want.
Something on the lighter side
A hearty clam stew loaded with fresh chopped clams and white potato
Bowl 7.99 | Cup 4.99
Lightly blackened or broiled and served over mixed greens, with cherry tomatoes and sun-dried cranberries.
Grilled chicken or crispy chicken strips on a bed of fresh greens with tomatoes, sun-dried cranberries, and bleu cheese crumbles.
Seared tenderloin and sirloin tips, fresh greens, tomatoes, red onion, bleu cheese crumbles and a balsamic reduction
Rich lobster stock with sherry wine and light cream
Bowl 9.99 | Cup 6.99
Fresh, crisp romaine lettuce tossed in house made caesar dressing, topped with shaved parmesan cheese, garlic croutons, and thinly sliced chicken.
Fresh, crisp romaine lettuce tossed in house made caesar dressing, topped with shaved parmesan and garlic croutons and thinly sliced chicken strips.
Our signature cuts of beef are served with your choice of house or Caesar salad and one side. - Please note that our steaks are chargrilled. As a result our steaks will have some char, and any steaks ordered medium well or well done may have significant charring on the edges -
Savory, buttery, and well marbled. The king of steaks.
17 oz. 30.99 | 14 oz. 26.99 | 12 oz. 23.99
Seasoned and slow roasted to perfection. Served with au jus and horseradish sauce.
17 oz. 31.99 | 14 oz. 27.99 | 12 oz. 24.99
Lean, center cut sirloin steak.
9 oz. 17.99 | 6 oz. 15.99
Grilled coffee rubbed 12 oz. ribeye with a coconut rum shrimp scampi and garlic mashed potatoes as side
Seared, tender, hand cut tenderloin filet.
8 oz. 26.99 | 6 oz. 22.99
34 oz. hand cut ribeye. Please note that this steak will take at least 30 minutes to prepare and cook at the lowest temperatures, and may take up to or over an hour for the higher cook temperatures.
Well-marbled, beefy, tender and full of flavor. A Steakhouse favorite. 12 oz.
All our grilled seafood dishes come with your choice of a salad and a side.
Pan seared Atlantic salmon, topped with our house made orange rosemary glaze for peak flavor.
Tender, crisp tail-on shrimp cooked to absolute perfection
Regular 26.99 | Small 21.99
Choice of Cod, Atlantic Salmon or Mahi Mahi
Market Price
Fresh baked and lightly seasoned combo meal with cod fillet, sea scallops and tail-on shrimp.
Pan seared mahi mahi served over Cajun andouille risotto as a side, topped with fresh chimichurri sauce
Our seafood is hand breaded to order, then fried golden brown in ultra-refined 100% soybean oil. Served with French fries, coleslaw, hushpuppies, tartar and cocktail sauce
Fish, scallops, shrimp and clam strips with onion rings, fries and coleslaw
Regular 18.99 | Small 15.99
Regular 19.99 | Small 16.99
Regular 27.50 | Small 22.50
Jumbo shrimp rolled in coconut batter, served with orange marmalade
Regular 20.99 | Small 17.99
Regular 16.50 | Small 12.50
Regular 15.99 | Small 11.99
Our chicken entrées are served with your choice of house or Caesar salad and one side
Fried golden with your choice of ranch or honey Dijon
Regular 11.99 | Small 9.99
Two grilled chicken breasts topped with applewood bacon, our homemade honey Dijon and melted cheddar
Two grilled chicken breast topped with pineapple salsa and a sriracha soy drizzle
Grilled chicken breast topped with Parmesan Reggiano cheese and panko crumbs. Served over queso cheese sauce
Fresh pasta and homemade sauces.Add a House or Caesar Salad 2.99
Tenderloin and sirloin steak tips in a succulent mushroom Marsala sauce over fettuccine
House made creamy Alfredo sauce and al dente Fettuccine noodles.
Our Fettuccine Alfredo with perfectly cooked tender, tail-less shrimp.
Chicken breast pan cooked with a succulent mushroom Marsala sauce over fettuccine
Our Fettuccine Alfredo with thin cut chicken strips cooked to your liking.
Savory and rich variations using cooked to order cavatappi pasta and from scratch cheese sauce. A cheese-lover's paradise!
Tenderloin and sirloin steak tips tossed with cavatappi pasta and our homemade cheese sauce
Our smoked pulled pork topped with crispy onions over cavatappi pasta with homemade cheese sauce
Lightly breaded fried shrimp tossed in our secret samurai sauce, served over cavatappi and homemade cheese sauce
Shrimp, bacon, and spinach tossed with cavatappi pasta in our homemade cheese sauce
Need more sides to go with your order? Add as many as you like!
Finely chopped cabbage in a house creamy dressing
Fresh steamed green beans tossed in garlic, salt, and pepper.
Rich arborio rice toasted in oil, then simmered slowly with aromatic vegetables and chicken stock, and finally finished with a generous helping of parmesan cheese.
Red skin potatoes mashed with cream and garlic roasted freshly in house.
Cavatappi noodles tossed in our homemade, from scratch cheese sauce. Rich, creamy, and irresistable.
Sweet and smooth, compliments a savory meal.
Wide cut sweet potatoes fried until crispy on the outside and soft, and slightly sweet inside.
Lightly breaded and seasoned, cooked until perfectly crisp on the outside.
Today: a blend of broccoli, cauliflower, carrots, and yellow squash tossed in a house seasoning blend.
Rich arborio rice toasted in oil and gently simmered with andouille sausage, bell pepper, and aromatic vegetables, and finished with a light dose of parmesan for body. Slightly spicy, but very savory and delicious.
A freshly baked Idaho potato. Optionally loaded with bacon, cheddar, and scallions.
Southern style grits with sharp cheddar cheese melted in for extra flavor.
Pencil asparagus grilled until the tips are just slightly crisped and the stalks are perfectly tender.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An automatic gratuity of 20% will be added to parties of 10 or more
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Sashimi Ahi tuna tossed in Shiloh's poke sauce,with chilled sesame risotto and red cabbage.Topped with a wasabi ranch drizzle 15.99
Sashimi Ahi tuna tossed in Shiloh's poke sauce, with chilled sesame risotto and red cabbage. Topped with a wasabi ranch drizzle 15.99
Lightly breaded fish or shrimp flash fried, tossed in our house made secret samurai sauce and stuffed in three flour tortillas. Served over shredded cabbage, diced tomato, cheddar cheese and yum yum drizzle13.99
Seared tenderloin and sirloin tips, fresh greens, tomatoes, red onion, bleu cheese crumbles and a balsamic reduction15.99
Grilled coffee rubbed 12 oz. ribeye with a coconut rum shrimp scampi and garlic mashed potatoes as a side28.99
Pan seared mahi mahi served over Cajun andouille risotto as a side, topped with fresh chimichurri sauce18.99
Fish, scallops, shrimp and clam strips with onion rings, fries and coleslaw22.99
wo grilled chicken breast topped with pineapple salsa and a sriracha soy drizzle15.99
Shrimp, bacon, and spinach tossed with cavatappi pasta in our homemade cheese sauce18.99
Perfect bites for the little ones!
Our in-house, homemade cakes and cheesecakes are rich and decadent, and generously sized.
Due to the limited availability of our desserts, we ask that customers call to add a dessert to their order.
Soft drinks to parch your thirst.
Refillable Souvenir glasses, discounted refills with the glass!
Need a little extra? We've got you covered.
4 oz of homemade, fresh alfredo sauce.
2oz of our house Balsamic dressing
2 oz BBQ Sauce
2 oz of our house Buffalo sauce
2 oz of Homemade Jalapeno Ranch
4 oz of homemade coconut rum sauce, used on our Malibu Surf 'n Turf
2 oz of our homemade marmalade sauce
4 oz of our rich, homemade mushroom and marsala wine sauce
4 oz of our freshly made pineapple salsa
4 oz of our classic pomodoro sauce
4 oz of our homemade queso sauce
2 oz of our homemade Cajun remoulade
2 oz of our Signature, secret recipe samurai sauce
2 oz of our house teriyaki sauce
2 oz of our homemade wasabi ranch
2 oz of our homemade Yum Yum sauce. Similar to traditional white sauces found at hibachi style restaurants.
4oz of our homemade, traditional lemon, butter & garlic sauce
2 oz of our house Bleu Cheese dressing
2 oz of our homemade Caesar dressing.(We do use anchovies in making the dressing)
2 oz of our house Honey Mustard dressing
2 oz of our Signature Key Lime dressing
2 oz each of quality olive oil and red wine vinegar
2 oz of our homemade ranch dressing