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A lightly toasted soft flour tortilla stuffed with your choice of house seasoned ground beef or chopped chicken, shredded cheddar cheese, shredded iceburg lettuce, and homemade salsa. Sour cream served on the side.

Golden fried Cod or Catfish fillet sections served with fries and slaw, and as many orders of Cod or Catfish as you can eat.
Dine-In Only. No takeaway boxes for all you can eat orders.

A basket of 6 wings, a mix of flats and drums, tossed in your choice of sauce or dry rub, and dipping sauce of your choice.

Our award winning hardwood smoked mahi and wahoo blend served with tortilla crisps

Lightly breaded and tossed in our secret samurai sauce

Lightly breaded, flash fried and tossed in our homemade samurai sauce

Hand cut and breaded served with jalapeño ranch

Basket 9.50 | Half Basket 5.99

Rings and tentacles tossed in Italian spice. Served with pomodoro sauce for dipping

Made with jumbo lump crab and garnished with coleslaw and rémoulade

Crispy tater skins topped with applewood bacon and melted cheddar cheese. Served with jalapeño ranch or sour cream

Sautéed shrimp with andouille sausage in a Creole tomato sauce. Served atop creamy cheese grits

Pulled pork, delicious white queso, tomato, jalapeños, lettuce and onions over tortilla chips

Pan seared with crisp bacon over sautéed spinach drizzled with balsamic glaze

Cajun or black pepper crusted Ahi tuna pan seared rare and sliced thin. Served with wasabi, pickled ginger and soy sauce.**

Sashimi Ahi tuna tossed in Shiloh's poke sauce, with chilled sesame risotto and red cabbage. Topped with a wasabi ranch drizzle**

Lump crab cake with applewood smoked bacon, crisp lettuce, fresh tomato and rémoulade on a toasted roll

Two flour tortillas stuffed with marinated Ahi tuna topped with shredded cabbage & wasabi ranch.**

Served lightly blackened or broiled on a toasted roll with lettuce, tomato, onion and pickle

Ten flash fried chicken wings tossed in your choice of sauce or dry rub.
Sauces: Buffalo | Samurai | Teriyaki | Garlic Parmesan | BBQ
Dry Rubs: Ranch | Blackened | Lemon Pepper

Two flour tortillas stuffed with grilled mahi over lettuce, diced tomato, and shredded cheddar cheese.

Topped with lettuce, tomato, onion, and pickle. Served on a toasted roll

Grilled chicken, sautéed onion and mushrooms, melted provolone cheese and au jus. Served on a toasted baguette

Juicy and delicious fresh smoked pork served on a toasted roll

A wonderfully cooked chicken breast filet prepared fried, grilled, or blackened, on a toasted bun.

Two fresh smoked pork tacos topped with lettuce, pineapple salsa and chimichurri sauce

Create your favorite!! Served with shaved iceberg, ripe tomato and rémoulade on a toasted baguette

Samurai Shrimp 13.99 | Fried Shrimp or Clam Strips 13.50

Shaved prime rib, toasted baguette, melted provolone and fresh homemade au jus.

Lightly breaded fish or shrimp flash fried, tossed in our house made secret samurai sauce and stuffed in three flour tortillas. Served over shredded cabbage, diced tomato, cheddar cheese and yum yum drizzle

Served on grilled sourdough, grilled shrimp, smoked bacon, lettuce, tomato and sun-dried tomato aioli

Char-broiled and customized exactly how you want.

A hearty clam stew loaded with fresh chopped clams and white potato

Bowl 7.99 | Cup 4.99

Lightly blackened or broiled and served over mixed greens, with cherry tomatoes and sun-dried cranberries.

Grilled chicken or crispy chicken strips on a bed of fresh greens with tomatoes, sun-dried cranberries, and bleu cheese crumbles.

Seared tenderloin and sirloin tips, fresh greens, tomatoes, red onion, bleu cheese crumbles and a balsamic reduction

Rich lobster stock with sherry wine and light cream

Bowl 9.99 | Cup 6.99

Fresh, crisp romaine lettuce tossed in house made caesar dressing, topped with  shaved parmesan cheese, garlic croutons, and thinly sliced chicken.

Fresh, crisp romaine lettuce tossed in house made caesar dressing, topped with shaved parmesan and garlic croutons and thinly sliced chicken strips.

Savory, buttery, and well marbled. The king of steaks.

17 oz. 30.99 | 14 oz. 26.99 | 12 oz. 23.99

Seasoned and slow roasted to perfection. Served with au jus and horseradish sauce.

17 oz. 31.99 | 14 oz. 27.99 | 12 oz. 24.99

Lean, center cut sirloin steak.

9 oz. 17.99 | 6 oz. 15.99

Grilled coffee rubbed 12 oz. ribeye with a coconut rum shrimp scampi and garlic mashed potatoes as side

Seared, tender, hand cut tenderloin filet.

8 oz. 26.99 | 6 oz. 22.99

34 oz. hand cut ribeye. Please note that this steak will take at least 30 minutes to prepare and cook at the lowest temperatures, and may take up to or over an hour for the higher cook temperatures.

Well-marbled, beefy, tender and full of flavor. A Steakhouse favorite. 12 oz.

Pan seared Atlantic salmon, topped with our house made orange rosemary glaze for peak flavor.

Tender, crisp tail-on shrimp cooked to absolute perfection

Regular 26.99 | Small 21.99

Choice of Cod, Atlantic Salmon or Mahi Mahi

Market Price

Fresh baked and lightly seasoned combo meal with cod fillet, sea scallops and tail-on shrimp.

Pan seared mahi mahi served over Cajun andouille risotto as a side, topped with fresh chimichurri sauce

Fish, scallops, shrimp and clam strips with onion rings, fries and coleslaw

Regular 18.99 | Small 15.99

Regular 19.99 | Small 16.99

Regular 27.50 | Small 22.50

Jumbo shrimp rolled in coconut batter, served with orange marmalade

Regular 20.99 | Small 17.99

Regular 16.50 | Small 12.50

Regular 15.99 | Small 11.99

Fried golden with your choice of ranch or honey Dijon

Regular 11.99 | Small 9.99

Two grilled chicken breasts topped with applewood bacon, our homemade honey Dijon and melted cheddar

Two grilled chicken breast topped with pineapple salsa and a sriracha soy drizzle

Grilled chicken breast topped with Parmesan Reggiano cheese and panko crumbs. Served over queso cheese sauce

Tenderloin and sirloin steak tips in a succulent mushroom Marsala sauce over fettuccine

House made creamy Alfredo sauce and al dente Fettuccine noodles.

Our Fettuccine Alfredo with perfectly cooked tender, tail-less shrimp.

Chicken breast pan cooked with a succulent mushroom Marsala sauce over fettuccine

Our Fettuccine Alfredo with thin cut chicken strips cooked to your liking.

Tenderloin and sirloin steak tips tossed with cavatappi pasta and our homemade cheese sauce

Our smoked pulled pork topped with crispy onions over cavatappi pasta with homemade cheese sauce

Lightly breaded fried shrimp tossed in our secret samurai sauce, served over cavatappi and homemade cheese sauce

Shrimp, bacon, and spinach tossed with cavatappi pasta in our homemade cheese sauce

Finely chopped cabbage in a house creamy dressing

Fresh steamed green beans tossed in garlic, salt, and pepper.

Rich arborio rice toasted in oil, then simmered slowly with aromatic vegetables and chicken stock, and finally finished with a generous helping of parmesan cheese.

Red skin potatoes mashed with cream and garlic roasted freshly in house.

Cavatappi noodles tossed in our homemade, from scratch cheese sauce. Rich, creamy, and irresistable.

Sweet and smooth, compliments a savory meal.

Wide cut sweet potatoes fried until crispy on the outside and soft, and slightly sweet inside.

Lightly breaded and seasoned, cooked until perfectly crisp on the outside.

Today: a blend of broccoli, cauliflower, carrots, and yellow squash tossed in a house seasoning blend.

Rich arborio rice toasted in oil and gently simmered with andouille sausage, bell pepper, and aromatic vegetables, and finished with a light dose of parmesan for body. Slightly spicy, but very savory and delicious.

A freshly baked Idaho potato. Optionally loaded with bacon, cheddar, and scallions.

Southern style grits with sharp cheddar cheese melted in for extra flavor.

Pencil asparagus grilled until the tips are just slightly crisped and the stalks are perfectly tender.