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Shiloh's Hand-Cut Steaks - Our Menu

The Baby Bull


A massive 34 oz hand-cut ribeye. You're clearly not afraid of a challenge.
Please note that this steak will take a minimum of 30 minutes to prepare, and up to an hour depending on desired final temperature. Also note that due to the cook times required, this steak can develop very heavy char on the exterior from our char-broil grill, especially with higher final temperatures.