Grown in the hills and valleys just north of San Francisco, this red blend is known as a rare blend. A rare blend is called so because it contains an unusual composition of varietals, and for Burnside Sunset that is primarily Petite Sirah, Sangiovese, Zinfandel, and Syrah grapes. A bold, dry red that is well balanced in acidity and tannic structure, the flavor of this blend has notes of vanilla, blueberry, and black cherry notes, with subtle hints of oak, cedar, and tobacco. This wine pairs well with beef, veal, and lamb and other meals with rich and savory elements.