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Wine

Red Wine

Extraction,Red Blend
Central Coast, California

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Hahn, Pinot Noir
Central Coast, California

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Love Noir, Pinot Noir
Trevenezie IGT, Italy

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Liberty School, Cabernet Sauvignon
Central Coast, California

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Natura, Merlot (Organic)
Rapel Valley, Chile

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Portillo, Malbec
Mendoza, Argentina

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White Wine

Bel Vento, Pinot Grigio
Friuli-Venezia Giulia, Italy

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J. Lohr Riverstone, Chardonnay
Central Coast, California

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Stingray Bay, Sauvignon Blanc
Marlborough, New Zealand

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Pacific Rim, Riesling
Columbia Valley, Washington

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Sparkling Wine

Andre, Pink Moscato
California

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Andre, Champagne Brut
California

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Decordi, Sangue de Giuda
Oltrepo Pavese, Italy

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Rotari Brut, Trento DOC
Trentino-Alto Adige, Italy

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La Gioiosa, Prosecco
Prosecco, Italy

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Proprietor's List

A limited selection of sommelier curated wines, hand-picked for the very best complement to our menu offerings. Available only by the bottle.

Chalk Hill, Sauvignon Blanc
Sonoma, California

Aromatic melon and citrus, smooth, dry and crisp with a touch of pear and lightly grassy notes.

Hall, Cabernet Sauvignon
Napa Valley, California

Deep red and black fruits, notes of vanilla and oak. Dry, full bodied with rich tannins and a mild bite.

Ladies Who Shoot Their Lunch, Shiraz
Victoria, Australia

Bold, fruit forward and strong notes of pepper and spice. Bright and acidic with moderate body and smooth tannins.

Cuvaison, Chardonnay
Napa Valley, California

Buttery, reserved oakiness, with vanilla, pear, and lemon notes. Bright and acidic, with moderate body and mellow tannins.

Truchard, Cabernet Sauvignon
Napa Valley, California

Bold cherry and plum with notes of tobacco. Acidic, dry and oaky with strong, moderate tannins.

Chalone Estate, Pinot Noir
Monterey, California

Bright red summer berries, earthy cedar and vanilla, and the barest hint of pepper and spice. Medium profile with silky smooth tannins, dry, and moderately acidic.