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Daily Special

Our entree du jour! Specially developed by our highly experienced staff to please the palate and bring something a little different to the table.

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Weekly Specials

Taco Tuesday


A lightly toasted soft flour tortilla stuffed with your choice of house seasoned ground beef or chopped chicken, shredded cheddar cheese, shredded iceburg lettuce, and homemade salsa. Sour cream served on the side.

Fish Fry Friday


Golden fried Cod or Catfish fillet sections served with fries and slaw, and as many orders of Cod or Catfish as you can eat.
Dine-In Only. No takeaway boxes for all you can eat orders.

Wing Wednesday


A basket of 6 wings, a mix of flats and drums, tossed in your choice of sauce or dry rub, and dipping sauce of your choice.

Our Menu


Smoked Fish Dip


Our award winning hardwood smoked mahi and wahoo blend served with tortilla crisps

Samurai Shrimp


Lightly breaded and tossed in our secret samurai sauce

Ninja Chicken Nibblers


Lightly breaded, flash fried and tossed in our homemade samurai sauce

Shiloh's Onion Rings

Hand cut and breaded served with jalapeño ranch

Basket 9.50 | Half Basket 5.99

Crispy Calamari


Rings and tentacles tossed in Italian spice. Served with pomodoro sauce for dipping

Jumbo Crab Cakes


Made with jumbo lump crab and garnished with coleslaw and rémoulade

Tater Skins


Crispy tater skins topped with applewood bacon and melted cheddar cheese. Served with jalapeño ranch or sour cream

Shrimp & Grits


Sautéed shrimp with andouille sausage in a Creole tomato sauce. Served atop creamy cheese grits

BBQ Pulled Pork Nachos


Pulled pork, delicious white queso, tomato, jalapeños, lettuce and onions over tortilla chips

Balsamic Scallops


Pan seared with crisp bacon over sautéed spinach drizzled with balsamic glaze

Ahi Tuna


Cajun or black pepper crusted Ahi tuna pan seared rare and sliced thin. Served with wasabi, pickled ginger and soy sauce.**

Ahi Tuna Poke Bowl


Sashimi Ahi tuna tossed in Shiloh's poke sauce, with chilled sesame risotto and red cabbage. Topped with a wasabi ranch drizzle**

Sandwiches, Baskets & Tacos

All our sandwiches and tacos have fresh toasted, locally baked buns and hoagies and warm flour tortillas. All come with one standard side, or upgrade to a premium side or salad if you like!

Crab Cake BLT


Lump crab cake with applewood smoked bacon, crisp lettuce, fresh tomato and rémoulade on a toasted roll

Ahi Tuna Tacos


Two flour tortillas stuffed with marinated Ahi tuna topped with shredded cabbage & wasabi ranch.**

Mahi Sandwich


Served lightly blackened or broiled on a toasted roll with lettuce, tomato, onion and pickle

Wing Basket


Ten flash fried chicken wings tossed in your choice of sauce or dry rub.
Sauces: Buffalo | Samurai | Teriyaki | Garlic Parmesan | BBQ
Dry Rubs: Ranch | Blackened | Lemon Pepper

Grilled Mahi Tacos


Two flour tortillas stuffed with grilled mahi over lettuce, diced tomato, and shredded cheddar cheese.

Crispy Fried Fish Sandwich


Topped with lettuce, tomato, onion, and pickle. Served on a toasted roll

Chicken Dip


Grilled chicken, sautéed onion and mushrooms, melted provolone cheese and au jus. Served on a toasted baguette

Pit Smoked Pulled Pork Sandwich


Juicy and delicious fresh smoked pork served on a toasted roll

Chicken Sandwich


A wonderfully cooked chicken breast filet prepared fried, grilled, or blackened, on a toasted bun.

BBQ Pulled Pork Tacos


Two fresh smoked pork tacos topped with lettuce, pineapple salsa and chimichurri sauce

Seafood Po' Boy

Create your favorite!! Served with shaved iceberg, ripe tomato and rémoulade on a toasted baguette

Samurai Shrimp 13.99 | Fried Shrimp or Clam Strips 13.50

Shiloh's Cheesesteak Dip


Shaved prime rib, toasted baguette, melted provolone and fresh homemade au jus.

Samurai Tacos


Lightly breaded fish or shrimp flash fried, tossed in our house made secret samurai sauce and stuffed in three flour tortillas. Served over shredded cabbage, diced tomato, cheddar cheese and yum yum drizzle

Shrimp BLT


Served on grilled sourdough, grilled shrimp, smoked bacon, lettuce, tomato and sun-dried tomato aioli

Build Your Own Burger

An 8oz angus patty grilled to your liking, on a fresh toasted bun with lettuce, tomato, red onion, and pickles. Pick your toppings and make it exactly how you like!

Available Toppings: Bacon Strips, BBQ Sauce, Bleu Cheese Crumbles, Cheddar Cheese, Cheese Sauce, Jalapenos, Onion Rings, Pepper Jack Cheese, Provolone Cheese, Samurai Sauce, Sauteed Mushrooms, Sauteed Onions, Swiss Cheese, American Cheese
First Three Toppings Only 99¢ | Additional Toppings 50¢ Each

Build Your Own Burger (BYOB)


Char-broiled and customized exactly how you want.

Runnin Skinny Salads & Savory Soups

Something on the lighter side

Shiloh's Clam Chowder

A hearty clam stew loaded with fresh chopped clams and white potato

Bowl 7.99 | Cup 4.99

Sizzlin Shrimp or Salmon House Salad


Lightly blackened or broiled and served over mixed greens, with cherry tomatoes and sun-dried cranberries.

Shiloh's Chicken House Salad


Grilled chicken or crispy chicken strips on a bed of fresh greens with tomatoes, sun-dried cranberries, and bleu cheese crumbles.

Shiloh's Steak Salad


Seared tenderloin and sirloin tips, fresh greens, tomatoes, red onion, bleu cheese crumbles and a balsamic reduction

Lobster Bisque

Rich lobster stock with sherry wine and light cream

Bowl 9.99 | Cup 6.99

Sizzlin' Shrimp or Salmon Caesar Salad


Fresh, crisp romaine lettuce tossed in house made caesar dressing, topped with  shaved parmesan cheese, garlic croutons, and thinly sliced chicken.

Chicken Caesar Salad


Fresh, crisp romaine lettuce tossed in house made caesar dressing, topped with shaved parmesan and garlic croutons and thinly sliced chicken strips.

Shiloh's Hand-Cut Steaks

Our signature cuts of beef are served with your choice of house or Caesar salad and one side.
- Please note that our steaks are chargrilled. As a result our steaks will have some char, and any steaks ordered medium well or well done may have significant charring on the edges -


Savory, buttery, and well marbled. The king of steaks.

17 oz. 30.99 | 14 oz. 26.99 | 12 oz. 23.99

Slow Roasted Prime Rib

Seasoned and slow roasted to perfection. Served with au jus and horseradish sauce.

17 oz. 31.99 | 14 oz. 27.99 | 12 oz. 24.99


Lean, center cut sirloin steak.

9 oz. 17.99 | 6 oz. 15.99

Malibu Surf & Turf


Grilled coffee rubbed 12 oz. ribeye with a coconut rum shrimp scampi and garlic mashed potatoes as side

Center Cut Filet Mignon

Seared, tender, hand cut tenderloin filet.

8 oz. 26.99 | 6 oz. 22.99

The Baby Bull


34 oz. hand cut ribeye. Please note that this steak will take at least 30 minutes to prepare and cook at the lowest temperatures, and may take up to or over an hour for the higher cook temperatures.

NY Strip


Well-marbled, beefy, tender and full of flavor. A Steakhouse favorite. 12 oz.

Seafood From The Grill

All our grilled seafood dishes come with your choice of a salad and a side.

Orange Glazed Salmon


Pan seared Atlantic salmon, topped with our house made orange rosemary glaze for peak flavor.

Broiled Tail-On Shrimp

Tender, crisp tail-on shrimp cooked to absolute perfection


Regular 26.99 | Small 21.99

Broiled Fish Dinner

Choice of Cod, Atlantic Salmon or Mahi Mahi

Market Price

Baked Seafood Combo


Fresh baked and lightly seasoned combo meal with cod fillet, sea scallops and tail-on shrimp.

The Mahi Risotto


Pan seared mahi mahi served over Cajun andouille risotto as a side, topped with fresh chimichurri sauce

Fried Seafood

Our seafood is hand breaded to order, then fried golden brown in ultra-refined 100% soybean oil.
Served with French fries, coleslaw, hushpuppies, tartar and cocktail sauce

Fried Seafood Combo


Fish, scallops, shrimp and clam strips with onion rings, fries and coleslaw

Fried Clam Strips

Regular 18.99 | Small 15.99

Fried Butterfly Shrimp

Regular 19.99 | Small 16.99

Fried Scallops

Regular 27.50 | Small 22.50

Coconut Shrimp

Jumbo shrimp rolled in coconut batter, served with orange marmalade

Regular 20.99 | Small 17.99

Fried Catfish

Regular 16.50 | Small 12.50

Fried Fish

Regular 15.99 | Small 11.99

Chicken Entrées

Our chicken entrées are served with your choice of house or Caesar salad and one side

Chicken Strips Meal

Fried golden with your choice of ranch or honey Dijon

Regular 11.99 | Small 9.99

Bacon Cheddar Clucker


Two grilled chicken breasts topped with applewood bacon, our homemade honey Dijon and melted cheddar

Pineapple Clucker


Two grilled chicken breast topped with pineapple salsa and a sriracha soy drizzle

Parmesan Crusted Chicken


Grilled chicken breast topped with Parmesan Reggiano cheese and panko crumbs. Served over queso cheese sauce

Pasta Dishes

Fresh pasta and homemade sauces.
Add a House or Caesar Salad 2.99

Steak Marsala


Tenderloin and sirloin steak tips in a succulent mushroom Marsala sauce over fettuccine

Fettuccine Alfredo


House made creamy Alfredo sauce and al dente Fettuccine noodles.

Shrimp Alfredo


Our Fettuccine Alfredo with perfectly cooked tender, tail-less shrimp.

Chicken Marsala


Chicken breast pan cooked with a succulent mushroom Marsala sauce over fettuccine

Chicken Alfredo


Our Fettuccine Alfredo with thin cut chicken strips cooked to your liking.

Mac Entrées

Savory and rich variations using cooked to order cavatappi pasta and from scratch cheese sauce. A cheese-lover's paradise!

Beef Tip Mac


Tenderloin and sirloin steak tips tossed with cavatappi pasta and our homemade cheese sauce



Our smoked pulled pork topped with crispy onions over cavatappi pasta with homemade cheese sauce

Samurai Shrimp Mac


Lightly breaded fried shrimp tossed in our secret samurai sauce, served over cavatappi and homemade cheese sauce

Shrimp Mac with Bacon & Spinach


Shrimp, bacon, and spinach tossed with cavatappi pasta in our homemade cheese sauce


Need more sides to go with your order? Add as many as you like!

Homemade Coleslaw


Finely chopped cabbage in a house creamy dressing

Fresh Green Beans


Fresh steamed green beans tossed in garlic, salt, and pepper.

Parmesan Risotto


Rich arborio rice toasted in oil, then simmered slowly with aromatic vegetables and chicken stock, and finally finished with a generous helping of parmesan cheese.

Garlic Mashed Potatoes


Red skin potatoes mashed with cream and garlic roasted freshly in house.

Mac & Cheese


Cavatappi noodles tossed in our homemade, from scratch cheese sauce. Rich, creamy, and irresistable.



Sweet and smooth, compliments a savory meal.

Sweet Potato Fries


Wide cut sweet potatoes fried until crispy on the outside and soft, and slightly sweet inside.

French Fries


Lightly breaded and seasoned, cooked until perfectly crisp on the outside.

Vegetable of the Day


Today: a blend of broccoli, cauliflower, carrots, and yellow squash tossed in a house seasoning blend.

Cajun Andouille Risotto


Rich arborio rice toasted in oil and gently simmered with andouille sausage, bell pepper, and aromatic vegetables, and finished with a light dose of parmesan for body. Slightly spicy, but very savory and delicious.

Baked Potato


A freshly baked Idaho potato. Optionally loaded with bacon, cheddar, and scallions.

Cheese Grits


Southern style grits with sharp cheddar cheese melted in for extra flavor.

Grilled Asparagus


Pencil asparagus grilled until the tips are just slightly crisped and the stalks are perfectly tender.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An automatic gratuity of 20% will be added to parties of 10 or more